Mango Lassi Recipe Using Mango Pulp

You should definitely make the most of the mango season by making this really easy mango lassi recipe.

Mango lassi recipe using mango pulp. I got the pulp from 2 large sweet mangoes which i blended in a blender to make it smooth. Mango pulp is easily available in most of the indian grocery stores. You can use canned mango pulp if you cant find sweet mangoes.

I have used plain whole milk yogurt here. But even if mangoes are not in season you can still enjoy this lassi by using canned mango pulp or frozen mango pulp easily available in indian stores. On the hottest days indians forgo iced tea too american for fresh limeade and perhaps mango lassi which combines fresh mango with yogurt and cardamom this recipe comes from the cookbook author madhur jaffrey who said mangoes are supposed to be good for the eyes this recipe calls for fresh or canned mango pulp ratnagiri alphonso mango pulp available in indian shops in new.

Consumed mainly when indian mangoes are in season during the peak of the hot summer punjabi mango lassi cools the body down. Try roasted almonds and roasted cashew nuts in place of normal dry fruits for a crispy taste. When mangoes are not in season frozen pulp can be used instead.

This easy recipe for mango lassi gives the most delicious indian mango drink which is kind of a tropical mango smoothie recipe using mango pulp and yogurt. Use less sour and thick yogurt to make a sweet lassi. 2 to the same bowl now add yogurt.

The mango you are picking up should be fragrant. Then served it with malai grated khoya chopped almond pistachios and saffron strands on the. If fresh mango is not available you can use canned mango pulp also but be sure that you are using good quality mango pulp like kesar mango or alphonso.

In this mango lassi recipe i have used full fat yogurt. You can either use homemade mango pulp or ready made canned mango pulp to make this lassi. This homemade indian mango smoothie is a favorite of mine and i can enjoy this delicious and creamy mango drink with yogurt curd or dahi anytime of the year especially during the summer months we enjoy it a lot.

For making this mango lassi recipe mango pulp is kept in the freezer for at least 10 15 mins before using in it and lots of ice cubes were used with chilled curd. Mango lassi recipe punjabi mango lassi healthy mango lassi with 10 amazing images. 1 to a large bowl or cup add 1 cup fresh mango pulp.

Mango lassi is a yummy indian drink made from mangoes curd milk and sugar optional. Mango lassi is essentially an indian mango yogurt drink.